Mārtiņš Rītiņš

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Vienkārši apbrīnoša, cita vàrda nav. Aina Nagobads-Ābols!

A post shared by Martins Ritins (@martinsritins) on Dec 8, 2019 at 12:49am PST

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I am grateful of having friends who has passion for doing things with the capital letter. The Pebble Beach Food&Wine festival is a world class commitment for quality and artisan goods, and it is this extraordinary couple’s @dbernahl @santabernahl responsibility of tying together Haute Cuisine with exquisite wineries on a mind blowing scale. Thank you for having us! @pbfw

A post shared by Martins Ritins (@martinsritins) on Apr 16, 2019 at 1:26pm PDT

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An unforgettable dining experience by the Great Maestro Alain Passard, paired with some of the greatest creations by @champagne_billecart_salmon Thank you @pbfw for having us.

A post shared by Martins Ritins (@martinsritins) on Apr 14, 2019 at 9:20am PDT

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Some people become legends whilst they are still around. The Grand pastry chef who’s art is defined not only by the visual appearance but also by the quality and the ingredients. Thank you, @dominiqueansel I hope to see you soon in Latvia. @slowfood_international

A post shared by Martins Ritins (@martinsritins) on Apr 13, 2019 at 3:07pm PDT

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Sunday brunch at Ritins residence. Scrambled egg from my own bio-fed happy chickens with my favourite Bordier butter and topped with @mottracaviarofficial / #beurrebordier

A post shared by Martins Ritins (@martinsritins) on Jan 13, 2019 at 1:55am PST